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Chapli Kebab is another Afghan kabab recipe, with lots of herbs and fresh vegeta…

1 min read

Chapli Kebab is another Afghan kabab recipe, with lots of herbs and fresh vegetables

Ingredients:

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500 g minced lamb
1 tbsp tsp burger seasoning
½ teaspoon of black pepper
½ teaspoon of whole cilantro
½ teaspoon of whole cumin
2 tbsp chickpeas flour
1 egg
A few spring onions
1 medium grated potato (the water must be removed)
1 tomato without seeds
2 green chili peppers (finely chopped, without seeds
Half red and yellow bell pepper finely cut
Handful of fresh coriander leaves (finely chopped)
Salt to taste

Mix the minced meat with all herbs and cut vegetables except the tomatoes and let it rest for 20 minutes so that all flavors can absorb well and then add the tomatoes with extra chili pepper.

Shape them like meatballs and flatten them into a burger with your hands or during baking

Fry the chapli kebab brown in the hot oil in medium temperature.

Serve a pita bread with a fresh salad and chatni yogurt garlic sauce.
Also a frequent use with kebab is Sumak and a dry powder form of seedless grapes. They have a sour taste and provides a nice flavor to the kebab . 👩🏼‍🍳💙😊 enjoy!

چلپی کباب افعانی خوشمزه_آسان

7 thoughts on “Chapli Kebab is another Afghan kabab recipe, with lots of herbs and fresh vegeta…

  1. دراین وقت افطاردل ما اب شد زیادتر به چپلی کباب افغانستان میماند خوب خوشمزه معلوم میشود حتما باید تهیه انرا بدانم دست تان درد نکند😋😋😋

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