During these days of heat it’s time for a fresh salad
This recipe for this pie of tuna salad is actually very simple, nutritious and delicious.
Feel free to change the vegetables to any other of your preference.
-can of Tuna
-white toast bread
-bit of Radish
-handful of Parsley
-any other vegetables
-salt and pepper
That’s how you make it:
– Cut all ingredients into small pieces.
– Drain the canned tuna from it’s liquid and mix it with the chopped vegetables in a bowl and add mayonnaise with salt and pepper and stir well
See pictures on how to proceed. After completing the steps you should leave the pie in the fridge overnight.
Make up the pie with extra mayonnaise and chopped parsley and a few ingredients.
Serve with a delicious fresh cucumber and lime drink.👩🏼🍳💙😊 enjoy!