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How to make Pakistani biryani

1 min read
How to make Pakistani biryani

How to make Pakistani biryani

How to make Pakistani biryani

How to make Pakistani biryani

How to make Pakistani biryani at home its very easy.

Ingredients

  • Chicken thigh – 4
  • Basmati rice – 1 cup
  • Vegetable oil – two tablespoons
  • Crushed garlic – 3 cloves
  • Ginger – a small spoon
  • Saffron – half a teaspoon
  • Biryani spices – 1 teaspoon
  • Salt – a teaspoon and a half
  • Ground black pepper – half a teaspoon
  • Bay leaf – 1
  • Ground cardamom – half a teaspoon
  • Cumin – a pinch
  • Yogurt – a quarter cup
  • Cinnamon – Oud
  • Turmeric – half a teaspoon
  • Chopped potatoes – half a head
  • Water – as needed
  • Finely chopped onion – 1 table

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The method of work
1- Heat the vegetable oil in a saucepan over a stove, then add the onion and garlic and saute them.
2- Then add the ginger, saffron, biryani spices, salt, ground black pepper, cardamom, cumin, cinnamon, turmeric and yogurt to the saucepan.
3- Add chicken, bay leaves and potatoes to the saucepan.
4- Cover the pot and let the ingredients cook over a low heat.
5- Add a little water when the liquid ingredients are absorbed.
6- Meanwhile, boil the rice half a boil in a cup and a half of water in a saucepan over a stove.
7- Then add the rice to the chicken pot and let the ingredients fully cook together over low heat.
8- Serve the Pakistani chicken biryani hot.