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How make Peach cream pie recipe

1 min read

How make Peach cream pie recipe

How make Peach cream pie recipe


Peach cream pie ingredients

  • 2 canned peach slices.
  • ¼ 1 cup flour.
  • A cup of sugar.
  • ½ cup butter, cubed.
  • ⅓ cup sour cream.
  • 3 egg yolks.
  • 2 tablespoons of sour cream.
  • 2 tablespoons of flour.
  • ½ 1 teaspoon salt.

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How to prepare Peach cream pie recipe

  1. Preheat the oven to 220 degrees.
  2. In a large bowl, put the flour, butter, salt and 2 tablespoons of sour cream and knead until you have a cohesive dough.
  3. You can add a little cold water to the kneading if you need to.
  4. Spread the dough on a greased tray, then place it in the oven for 10 minutes.
  5. In a bowl, whisk together egg yolks, sugar, 1/3 cup of sour cream, and 2 tablespoons of flour until mixture is smooth.
  6. Take out the tray, then put the peach slices in it.
  7. Pour the egg mixture over the peach slices, then cover the tray with foil.
  8. Put the tray in the oven at 180 degrees for 50 minutes.
  9. Remove the foil, then put it in the oven again for 15 minutes.


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